Webinar on 'Critical Water and Energy Issues in the Green Transition of Nordic-Baltic Food Systems'
The Nordic-Baltic Sustainable Food Systems Network invites you to a Webinar on 'Critical Water and Energy Issues in the Green Transition of Nordic-Baltic Food System'
Join the webinar to engage in a conversation on the water-energy-food nexus. We will also explore current knowledge gaps regarding climate change adaptation and how we can address them.
The webinar is free and open for everyone.
Speakers at the webinar
Martina Angela Caretta, Docent, Assoc. Professor in Human Geography at Lund University, Sweden.
David C. Natcher, Professor in Agricultural Resource Economics at University of Saskatchewan, Canada
Additional experts and students from the Nordic and Baltic countries will contribute to the webinar.
Nordic-Baltic Sustainable Food Systems Network
The Nordic-Baltic Sustainable Food Systems Network is funded by the Nordic Joint Committee for Agricultural and Food Research (NKJ) and led by Ruralia Institute, University of Helsinki.
It includes:
- Ruralia Institute/University of Helsinki (UH)
- The Natural Resources Institute Finland (LUKE)
- Consumption Research Norway (OsloMet)
- University of Copenhagen (UC)
- Kost Studio (KS)
- University of Faroe Islands (UFI)
- Swedish University of Agricultural Sciences (SLU)
- Estonian Business School (EBS)